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From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Along with the ideal polishing rate of 37%, from growing the koji to the shibori process, step by step, much time and effort has gone into creating this wonderful sake. This Junmai Daiginjo has a soft and tender sweet flavor and finishes with a vibrant aftertaste.
Gold Award - IWC 2015
Silver Award - ISC 2014