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From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. This sake is wonderful during meals and gives off a perfectly balanced fruity aroma, a characteristic of a Daiginjo. This sake's greatest aspect is it's clean, refreshing taste which makes this a wonderful food pairing sake.
Silver Award - ISC 2014