Made from 65 year old vines on the granitic Bessards section of Hermitage. Some very assertive red plum, red nectarine and orange zest. There is a wealth of spice and dark mineral-flecked interest. The palate is extremely supple and smooth with attractive, fine-cut tannins. A long, plush and very polished dark plum stone finish. Drink 2020 and beyond.
The 2014 Ermitage le Pavillon is another wine from this team that defies the vintage. Full-bodied, concentrated, impeccably balanced and seamless, with classic notes of crushed rocks, graphite, cassis and blackcurrants, it hits the palate with no hard edges, has a great mid-palate and possesses sweet tannin. Michel commented that this wine reminded him of the 1982, and while it offers pleasure even today, it won’t hit maturity for another decade.
Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish. Best from 2018 through 2030. 26 cases imported.
Cask sample. Granite. Very dark indeed. Real lift and twang to this on the nose. Very sophisticated. Surely long lived. Remarkably muscular. Jancis Robinson
COLOUR : deep garnet red with purple lights.
Tarry and smoky, raspberry, blackberry, walnut, liquorice. complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years. ~home page
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