A ripe, flashy style, with creamed peach, glazed pear and dried pineapple flavors pumping along. A salted butter hint underscores the finish, giving this needed lift for balance. Well done. Drink now through 2017. 585 cases made.
100% Viognier. Quite a spicy nose with real definition and precision. Still youthful, but punchy. Jancis Robinson
Apricot...But so much more. Nose not as expressive as I would have expected, however.
Truly spectacular when in mouth though: the terroir is here, and you can feel the soil...
Really nice and delicate viognier!vivino.com
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