A firm, tensile red, with black cherry, berry, spice and earth flavors, supported by muscular tannins on the finish. Though rustic, this has intensity and a long, spicy aftertaste. Best from 2018 through 2032. 280 cases made.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a much better nose than those from Vougeraie and Méo-Camuzet, offering red plum, raspberry preserve, rose petals and hints of sage in the background. The palate is medium-bodied with supple ripe tannin, redcurrant and cranberry fruit, nicely focused with a strict and linear, yet intense finish. Give this another 2-3 years in bottle and you will have a fine Clos de Vougeot.
Tasted blind. Mid crimson. Leaf mould and liquorice on the nose. Chunky tannins and a bit of hole in the middle. A bit ungainly. Jancis Robinson
A very pretty Clos Vougeot that may appear gentle and light, but the mid-palate and length show great promise of aging potential. Better in bottle than when tasted at the cellar from barrel. By jeannie cho lee in 2015
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