Dense yet agile Smith with dried apple, lemon, aniseed, and gunpowder aromas and flavors. Some stones too. Full body, very racy and fine. 90% savuignon blanc, 5% sauvignon gris and 5% semillon. Drink or hold.
This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity, showing lemon sherbet, shortbread and white peach flavors backed by a salted butter and tarragon-laced finish, with hints of talc and fennel skittering in the background. Seriously long and still a touch youthful on the finish, this is one for the cellar. Sauvignon Blanc, Sauvignon Gris and Sémillon. Best from 2017 through 2023. 2,500 cases made.
The 2013 Smith-Haut-Lafitte Blanc offers a payload of grapefruit, guava and melon aromas that are beautifully integrated with the oak. The palate is fresh and vibrant, very harmonious with a hint of sour lemon that complements that subtle tropical tone. It slips down the throat with ease, completing a gorgeous white Bordeaux. If you are intent on buying just one wine in this off-vintage, this is the one I would load up on.
Another one of the few to reach 13.5% in 2013. Inviting cedary creamy citrus - oak in evidence but subtly so. Definitely the best balanced of the Bordeaux 2013 whites tasted today. Cool citrus and cedar freshness but has enough depth for the high acidity. Julia Harding MW
One of the richer textured white Bordeaux wines of the vintage, the flamboyant, vanilla, spice, pineapple, white peach, meyer lemon and grapefruit aromatic display is completed with the display of luscious, white fruits and slightly honeyed, citrus in the finish
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