The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years.
Rock-solid, with a classic Pauillac profile of cassis, iron and graphite. Layers of blueberry, blackberry and boysenberry fruit cover the grip for now, but there's serious muscle for the longer haul, revealing a lingering pastis hint.--Non-blind Pichon Lalande vertical (July 2014). Best from 2020 through 2040.
This is a pretty and refined Pichon Lalande. Aromas of blueberries and blackberries with hints of earth and mushrooms. Full body, with velvety tannins and a juicy finish. I slightly prefer the 2009. Better in 2017.
More intense on the nose than the Réserve de la Comtesse. Very supple and sweet on the top with masses and masses of well-managed tannins underneath. The limit of ripeness, I’d say, but it’s not overripe. Needs real patience but it should be rewarded. Jancis Robinson
Smoke, ash, tobacco, mint, thyme, flowers and red fruits come alive in the nose. On the palate, the wine is fresh, juicy, young and needs time to develop even more softness and additional nuances. Complex and interesting, as well as sensual, this is quite nice.
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