This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88)
This wine hits the opulent end of the spectrum, with its dense, velvet structure, and superrich fruit. But it is not weighed down with this richness, because the pure fruit, the fine lines of the tannins and the very precise character of the vanilla from the wood all give liveliness.
Aromas of licorice, tar and mineral follow through to a full-bodied palate, with silky tannins and a medium finish. A very pretty wine already. Falls a little short, but still outstanding. Best after 2009. 6,000 cases made.
Luminous crimson. Sweet and slightly curranty on the nose. Lots of fresh fruit. Then crunchy tannins. In a riper vintage this formula might be unpleasantly OTT but this works. Jancis Robinson
Floral, sweet cherries, truffle, cocoa, licorice and black raspberries open the complex aromatics. Pure silk and velvet in textures, this wine serves up a soft, sexy delicious, spicy dark red berries, plums and tapenade. Drink now, or age it for more complexity. This is one of the top wines of the vintage and marks the debut of Thomas Duroux at the estate.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.