With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! Only 3,000 cases were produced, from a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon.
This is well-stuffed, with juicy bramble, cassis bush, blackberry paste and plum sauce flavors that are nicely backlit by floral and mineral notes. Still very compact on the finish but with excellent energy, this stands out from the pack, showing more briar than chalk in the structure. A mouthwatering, vivacious wine that will stretch out nicely with some extended cellaring.--Larcis Ducasse non-blind vertical (December 2012). Best from 2020 through 2030. 3,080 cases made.
Sweet, animal, overripe, lacking freshness. Band-aid/brett, Very chewy finish
The best showing ever or this stunning wine. Luscious fruits are all over the place. The wine is pure silk velvet and cashmere, with a finish that does not want to quit. This is so good now, and you can take this to the bank, it is only going to get better from here. Thrilling is apt descriptor, if you're a hedonist like me.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.