This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften.
A 90% Merlot and 10% Cabernet Franc blend from the Plateau of Pomerol near the church, the wine has an inky/purple color, a sweet kiss of mulberry and black cherry liqueurs, interwoven with licorice, truffle, a hint of melted road tar and background spice and oak. The wine is opulent, medium to full-bodied and unquestionably a tour de force for this vintage. Kudos to Durantou. If you can find it, this is clearly one of the candidates for the wine of the vintage and a real star. Drink from 2018-2027.
It-s no surprise that perfectionist/meticulous proprietor Denis Durantou has turned out one of the best wines of the vintage. Harvested September 27-October 6, only 10,000 bottles were produced in this tiny yielding vintage that also required a draconian-like selection process to keep the best fruit under the top label.
Well-rendered, with sleek raspberry and blackberry coulis notes, presenting a backdrop of anise and warm fruitcake flavors and a fleshy, polished finish. Pure and lengthy.
90% Merlot, 10% Cabernet Franc. 70% new oak. Chocolate and black fruit, lovely richness and concentration. Very high tannins here, but they have a buffed edge that suggests they will soften well. Fine, lengthy and concentrated. Pretty hearty, yet quite effortless to taste. Impressive! Richard Hemming MW
Wonderful lifted character to this wine that has layers of vibrant flavours - fresh cherries, raspberries and red plums. The wine is very much on the fruity side with lovely freshness. Tannins are well handled. No botrytis issues in the vineyard. Grapes were picked early October and they are ripe and juicy.by jeannie cho lee in 2014
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