Aromas of blackcurrants and sweet tobacco. Wet earth to boot. Full-bodied, tight and chewy with firm and silky tannins and a long and flavorful finish. Needs three or four years to soften. Try drinking in 2021.
This is a structured wine that still has serious layers of ripe fruit and rich tannins. The black currant from the Cabernet Sauvignon is balanced by the jammy richness of the delicious Merlot. It's an impressive wine that continues the progress of this estate, owned by Lafite-Rothschild. Drink from 2024.
This emphasizes vibrant acidity over tannins, giving this a lively, almost brisk feel to the mix of bitter plum, pomegranate and blood orange flavors. Shows fresh bay and tobacco notes in the background, with good stuffing through the finish. Should put on a little weight in the cellar. Best from 2019 through 2029. 18,000 cases made.
The 2014 Duhart-Milon-Rothschild is clearly a level up in quality compared to the Moulin de Duhart this year, with ample blackberry and cedar scents on the nose. As I observed from barrel, it is less austere than previous vintages of Duhart. The palate is medium-bodied with supple tannin, plenty of blackberry laced with tobacco, Chinese five spice and just a faint hint of dark chocolate right on the finish. It should drink well over the next 12-15 years.
55% Cabernet Sauvignon, 45% Merlot. Mid crimson. Lightly floral nose. Then some real substance and palate weight. Masses of tannins well managed to make a pretty competent medium-weight claret. Nothing showy but well done. Very much in Lafite style. Bone-dry finish with some persistence. Jancis Robinson
Tobacco, cedar, cassis and lead pencil on the nose. The medium bodied wine is fresh, lively, with a blend of black cherry and cassis with an energetic, spicy, lively finish. Give it at least 8 more years to come around. Plus, for some odd reason, there was a huge infestation of grape eating snails that loved eating the Cabernet Sauvignon, which has added more fatness to the wine.
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