This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan.
Savory, sappy, smoked oak and truffles highlight the ripe fruit. Full body, round and juicy tannins and a rich, savory finish. Still needs time to come together. Try after 2021.
A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage.
This smolders beautifully from start to finish, showing warm tar, tobacco leaf and steeped black currant fruit, with hints of hot stone and graphite buried deeply on the finish. Deep and long, with lots of character still to emerge. Best from 2016 through 2026. 500 cases made.
Blackish purple. Just a little raw on the nose. Falls away on the finish.
009 Branon is deep ruby with purple accents. The wine shows truffle, tobacco, cassis, caramel, and coffee notes in the nose. The palate enjoys the feeling of rich, opulent, fleshy blackberries being draped across it. The wine has a concentrated, sweet berry finish~tasted in 2010 by Jeff Leve
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.